A Huge Thank-You to everyone who came and supported
The Sauce Restaurant & Lounge on March 21st!
Last Wednesday, the University of Victoria’s Business Sustainability Club partnered with Synergy, a local environmental consulting firm, to host another successful Carrotmob. Starting from 11:30AM, The Sauce served delicious lunches and carrot-themed cocktails. At 4:00PM, The Zone at 91.3FM hosted a live broadcast, which was followed by entertainment from local performers Chelsea-Lyne Heins, Claire Butterfield, Michael Hamilton, Amy Wood, and Maryse Bernard!
In one action-packed day, eco-consumers (including students and faculty, professionals, and members of the local community) mobbed The Sauce and raised over $9,000 – the most successful customer-sourced revenue of any Carrotmob in Canada! The Sauce will invest 100% of the revenue in more environmentally-friendly upgrades!
Synergy will help The Sauce reduce its overall energy consumption by 20% through lighting and equipment upgrades, as well as an insulation assessment. All this exciting progress toward a more environmentally-sustainable facility was made possible by everyone who came to support this great initiative!
Where will the Carrotmob strike next? We are eager to hear from local businesses who want to move toward a more sustainable business operation!


















